(SPRINGFIELD) Texas is now the seventh U.S. state to ban lab-grown meat as legislation signed into law last week will go into effect in September. Other states already approving such a ban includes Indiana, Nebraska, Montana, Mississippi, Alabama, and Florida. Officials with the Center for the Environment & Welfare (CEW), one of the leading critics of lab-grown meat, says a bipartisan consumer movement against the experimental product is gaining more and more momentum across the nation as consumers and lawmakers alike get the real facts about the emerging industry. One of the biggest claims by supporters of lab-grown meat is that it is more sustainable than traditional, farm-raised meat products
